Chinese Food
Chocolate Madeline biscuit
(66256 views)
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs and add honey and marshmallow to mix until creamy white.
Step2:Heat the cream and add it to step 1. Stir well.
Step3:Melt the chocolate and add it to step 2. Stir well.
Step4:Sift the low gluten flour, cocoa powder and baking powder. Add in step 3. Then add salt. Mix well.
Step5:Dissolve the butter and add it to step 3 twice. Stir evenly.
Step6:Put step 5 into the mounting bag. Squeeze into the plastic mold for about 7 minutes.
Step7:Bake step 6 at 180 / 160 ° C for about 15 minutes.
Cooking tips:When the eggs and the marshmallows are stirred, the marshmallows should be completely dissolved. The added powder can only be added after being screened. The batter squeezed into the mould shall be even. Pay attention to the baking temperature and baking degree. There are skills in making delicious dishes.
