Chinese Food
Chocolate almond biscuit
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We often make arbitrary judgments or criticisms when we don't fully understand others' inner feelings. Unfortunately, we often make mistakes about ourselves. ——Le Jia sliced the almonds one by one. She made almond bread, almond milk toast and chocolate almond biscuit. The rest of the leftovers. All clear where to go. Almond series, mainly bread, with chocolate almond biscuits. I just don't know if anyone accepts it. -#Baicui complementary food festival baked snacks#
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Butter softened. Sugar and salt adde
Step3:Stir evenl
Step4:Add egg liqui
Step5:Stir evenl
Step6:Low gluten powder. Cocoa powder. Baking soda mix. Sift into butter past
Step7:Slightly mixe
Step8:Add almond slice
Step9:Mix into even doug
Step10:Wrap with plastic wrap. Shape into 3 cm square column. Refrigerate for more than 1 hour until dough is har
Step11:Take it out. Cut it into Zero point six Centimeter thick piec
Step12:Put in the baking tra
Step13:Put it in the oven. Middle layer. Heat up and down 170 degrees. Bake for about 20 minutes
Step14:Out to coo
Cooking tips:The shape of biscuit can be changed at will. Square, rectangle and circle are all OK. Almond slices can be replaced with other nuts. If the slice is thick, the baking time should be increased appropriately. There are skills in making delicious dishes.
