Cooking Steps

1. 

   Step1:Add butter softened at room temperature to sugar powder and stir evenl

2. 

   Step2:Add egg mixture and stir evenl

3. 

   Step3:Mix the low gluten flour and chocolate powder evenly, then over plug them. Pour them in, and then mix them evenly

4. 

   Step4:Stir well, then pour in cranberries and stir wel

5. 

   Step5:Put it on the plastic wrap and knead it into the shape you lik

6. 

   Step6:Refrigerate in freezer for 2 hours. Freeze until it is har

7. 

   Step7:Slice in oven. Heat up and down 180 ℃. 18 minute

8. 

   Step8:Loading displa

9. 

   Step9:I guess I can also add other flavors like nut