Chinese Food
Chocolate biscuit
(220333 views)
No addition. Pure natural. Sometimes, delicious things need exquisite packaging. The score of charm will be greatly improved.
Cooking ingredients
Cooking Steps
Step1:Soften butter, add sugar powder and beat until slightly hairy. Add egg mixture in several times and mix well. Add sifted flour and dough. Use a rolling pin to roll out a 3-mm-thick pancake. Use a mold to print a circle. Then print half of the pancake into a hollow one in the middle. 170 degrees. Bake for 20 minutes. Drain Chocolate Butter 50 degrees until melted. Put it into the flower mounting bag, cool it slightly, and then squeeze it into the middle of the round biscuit. Then cover the hollow biscuit.
Step2:Exquisite packaging
Cooking tips:The dough will be sticky when the room temperature is high. It will be easy to operate after 20 minutes in the refrigerator. When rolling out the dough, stick more flour on top and bottom to prevent sticking. There are skills in making delicious dishes.
