Chocolate chip cookies

unsalted butter:113g or 1 / 2 cup egg:1 brown sugar:56g or 1 / 4 Cup sugar:113g or 1 / 2 cup vanilla:4G or one teaspoon baking soda:2G or 1 / 2 teaspoon chocolate:moderate amount medium gluten flour:192g or 1 1 / 2 cup salt:4G or one teaspoon https://cp1.douguo.com/upload/caiku/6/4/1/yuan_64855ad46a03b18668bec2802c12e841.jpeg

Chocolate chip cookies

(137333 views)
Chocolate chip cookies

The best afternoon tea and dessert ~ calorie burst ~ snack ~ match or ~ sugar can be adjusted by yourself. If you like sweetness, you can add more. I'm in America. All the things are bought by whole foods (365). I also have American measurement standards here. Pay attention to the stickers

Cooking Steps

  1. Step1:Prepare materials and tools. Use a basin free of water and oil. I have KitchenAid. So I use that mixer.

  2. Step2:Soften the butter and add two kinds of sugar. Start to beat until the cream feels soft.

  3. Step3:Add eggs and vanilla extract. Don't stir for too long, or the eggs will be sent away. Like I used to send machine

  4. Step4:Put the flour, salt and baking soda in a clean basin. Then mix them well. Put the butter in the bowl

  5. Step5:Stir until the dough is yellow. Add the chocolate bean

  6. Step6:Divide it into circles of the same size. Squash. Keep in mind. The dough should be the same size. It can be baked evenly. You can put a chocolate bean on it. If you like. Adjust the oven to 340f / 170C for 914 minutes. Don't over bake. Check it often. If you like crispy, you can bake it longer.

  7. Step7:I'm a bit burnt on the left side. Put it in the lower part. It's crispy. It's soft on the right. It's perfectly roasted ~ I like it soft ~ it's Roasted ~ wait for him to cool for 30 hours.

  8. Step8:Finished product.

Cooking tips:1. When the butter and sugar were stirred, I found that the butter was not enough, so I added a little. 3tablespoon42g. 2. Brown sugar can make biscuits chewy. You can add more brown sugar if you like. 3. Butter must be ready to turn into liquid. In this way, it can be dense. I didn't have the patience to wait for it to turn. So I didn't have that feeling. You can use the microwave for 10 seconds. It must not be too much... If I play too much in front of me, it will change. Time must be controlled. It's better to play in 5 seconds. 4. Add chocolate beans to see your mood. If you want to eat more, you will have more. If you want to eat less, you will have less sugar. If you want salt, you can also have salt. But if you don't want salt to turn into sugar, you will have better 5. The spacing between biscuits should be bigger. Otherwise, it will turn into a big biscuit. I wish you all success. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate chip cookies

Chinese food recipes

Chocolate chip cookies recipes

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