Chinese Food
One chance to the end_ Chocolate biscuit
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This biscuit is the product formula of the third baking. What's more, it can bake more than 30 pieces of beans and fruits after referring to many recipes. Many masters, I am the first to learn how to bake, and I want to record the recipe for myself. This biscuit should not be very sweet. People in my family like the light taste. And I made my own biscuit and realized the high calorie I'll take it to school tomorrow to hurt my classmates. Hahaha ~ well, please give me more advice in the new post
Cooking ingredients
Cooking Steps
Step1:(I'm sorry I didn't take the steps) weigh the butter, cut it into small pieces and soften it at room temperature. Beat the egg beater to a smooth state (don't worry, wait until it's soft, then beat the so-called smooth state. It's like a box of hand oil
Step2:Sugar powder into the butter. Stir and stir until it's well stirred
Step3:Add the beaten egg liquid in three times. Beat each time until the egg liquid is completely absorbed and then put it down again (in many recipes, it's said that the egg liquid should be completely integrated and can't be separated. At last, there should be a smooth and delicate state. I may have a little more eggs, but it doesn't matter if I make sure that they are completely stirred
Step4:Low gluten flour, cocoa powder, baking soda and salt. Pour them all into the mixture of egg liquid and butter. Patiently use a scraper to cut, mix and knead all kinds of dough. It must be completely uniform. Finally, you will get a chocolate colored dough. It's very soft to poke and pull down a dough to make it shin
Step5:Preheat the oven 180 degrees. At this time, please knead the biscuit joyfully. Of course, you can also use the mold. The size of the biscuit is about the same as that of the fun. Press a few chocolate beans on each biscuit.
Step6:Spread a layer of baking paper on the baking tray. Put the biscuits on the paper. Put them in the middle layer of the oven for 180 ° 15 minutes.
Step7:Finished product
Cooking tips:You don't have to strictly follow the recipe. It doesn't matter a little bit more or less. The sugar content of chocolate beans is different from that of my family, so it's only for the final decoration. When baking, it's easier to cover a layer of tin paper biscuits. If you like crispy biscuits, you don't have to. It's very tiring to use the electric egg beater to check manually. This kind of biscuit is not like an egg Cake or macarone is very suitable for novices. They have skills in making delicious dishes.
