Chinese Food
Chocolate biscuit
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Some chocolates were placed at home. I was thinking about whether to make some chocolate brownies. This time, the oven time and the thickness of the food led to the making of chocolate brownies.
Cooking ingredients
Cooking Steps
Step1:Half butter and half chocolate. Deliberately reduced some butter.
Step2:A small fire softens and a half turns off the fir
Step3:After the remaining temperature is stirred and melte
Step4:50g low powder, 30g high powder and 30g fine sugar.
Step5:The eggs are stirred evenly by hand beater.
Step6:Sieve (4) into (5) with a straine
Step7:First use a scraper to stir evenly (to prevent powder puff), then use an egg beater to beat. If it feels dry, pour some milk until it is thick.
Step8:Melt the chocolate into the batter.
Step9:Mash the nuts and pour them into the batter.
Step10:The baking tray is full. It's replaced by the baking tray in the oven (with height). It's thinner. It's made into biscuits.
Step11:Preheat oven 180. Put it in the oven for 25 minutes. Look at the oven for the last 5 minutes. The remaining temperature can also make some biscuits dry. Don't bake too well. It will paste.
Cooking tips:There are skills in making delicious dishes.
