Chinese Food
Chocolate cookies
(154833 views)
It's a delicious cookie with rich chocolate flavor and no pressure to squeeze flowers. It's also made of different shapes. It's lovely and delicious. It's very popular.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the required raw materials in advance.
Step2:Melt chocolate with light cream over low heat.
Step3:Keep warm. Set aside.
Step4:Butter softens in advance at room temperature.
Step5:Then add sugar and salt.
Step6:Whisk with electric beater until fluffy.
Step7:Then add the chocolate liquid twice.
Step8:Beat with electric beater and mix well.
Step9:Then add the whole egg mixture. Continue to beat with the electric beater until even.
Step10:This is the state of being sent.
Step11:Sift in the low powder cocoa powder that has been pre mixed and sifted.
Step12:Use the scraper to mix evenly.
Step13:Put it in a mounting bag.
Step14:Extrude the pattern you like on the mold.
Step15:I have two mounting bags. I have two shapes. Then put it into the middle layer of the oven which has been preheated 180 degrees in advance. Heat it up and down. Bake it at 175 degrees for about 20 minutes. Pay attention to the coloring in the last few minutes. Don't overcoat. PS, temperature and time please come according to your own oven. Each oven has different temper. Step 10: put the baking net in the oven to cool and seal. Excellent taste.
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:The temperature and time should be based on the actual situation of your oven. The temperature of each oven is different. There are skills in making delicious dishes.
