Chinese Food

Cooking Steps

1. 

   Step1:Soften the butter, add the sugar powder, stir it together, and then beat until the butter paste turns whit

2. 

   Step2:Add the egg liquid in three times. Make sure the egg liquid and butter are completely mixed each time, and then add the next time

3. 

   Step3:Add milk and stir well, then add coconut powder and low gluten powder and stir wel

4. 

   Step4:Mix it into a paste. Put it into a mounting bag. I use eight teeth large mounting mouth in the mounting bag

5. 

   Step5:Just squeeze it into the shape you like. To squeeze cookies, you need to squeeze them down a bit and then from the inside left to the outside.

6. 

   Step6:It's finished. It's delicious. Follow the formul

7. 

   Step7:Chocolate softens with water. Put cookies on top and touch them. Then dry them. This step is optional