Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar powder and mix well with a hand mixer.

2. 

   Step2:Add the egg mixture and stir well.

3. 

   Step3:Put in cranberries and mix well. Then pour in flour and mix well with a scraper.

4. 

   Step4:Make dough by hand. Arrange the dough into proper cuboids. Refrigerate until hard.

5. 

   Step5:The frozen dough is cut into pieces about 0.7cm thick with a knife.

6. 

   Step6:Spread tin paper or oilpaper on the oven. Put in the cut dough (there is a certain gap between the dough)

7. 

   Step7:Put it in the preheated oven. Heat up and down for 170 degrees. Bake for about 20 minutes (depending on your own oven). The surface is golden