Chocolate cookies - no best, only better recipe

Chocolate cookies - no best, only better

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After eating this kind of soft cookie, the first choice when you want to make a cookie is the unique aroma of this brown butter. A large amount of 66% dark chocolate is not sweet at all. There is also a little bit of golden pen, the edge of the walnut is crispy. The inside is soft and slightly tough. In this cold winter, you can eat several pieces of food to spend the winter.

Cooking ingredients

medium gluten powder:190g

vanilla:3g

faverna 66% chocolate:150g

walnuts:80g

Cooking Steps

Step1:Put 120g butter in the pan and turn it to brown. It has the smell of nuts (please don't over boil it

Step2:Pour in the remaining 30g butter. Stir while hot until melte

Step3:Brown sugar, fine sugar and vanilla essence are poured together and roughly stirred

Step4:After adding the egg, stir for 1 minute and leave for 3 minutes. Repeat for 4 times

Step5:After the magic process, butter, sugar and eggs are fully emulsified. The batter is smooth and thick

Step6:Sift the medium gluten powder, baking powder, soda powder and salt into it. Cut and mix until there is no dry powder

Step7:Chocolate chips, walnut chips all pour in. Cut and mix evenl

Step8:Use a spoon to dig 35g of dough and put it into the kitchen's 12 non stick ubipai mold. Just press the dough a little bit flat. You can bake two plates. Because it's easy to ask brother to help you finish it together

Step9:Preheat the oven to 190 degrees. Bake for about 10 minutes. Never bake it. Otherwise, it will become all crispy, which is not the feeling of soft cookies