After eating this kind of soft cookie, the first choice when you want to make a cookie is the unique aroma of this brown butter. A large amount of 66% dark chocolate is not sweet at all. There is also a little bit of golden pen, the edge of the walnut is crispy. The inside is soft and slightly tough. In this cold winter, you can eat several pieces of food to spend the winter.
Step1:Put 120g butter in the pan and turn it to brown. It has the smell of nuts (please don't over boil it
Step2:Pour in the remaining 30g butter. Stir while hot until melte
Step3:Brown sugar, fine sugar and vanilla essence are poured together and roughly stirred
Step4:After adding the egg, stir for 1 minute and leave for 3 minutes. Repeat for 4 times
Step5:After the magic process, butter, sugar and eggs are fully emulsified. The batter is smooth and thick
Step6:Sift the medium gluten powder, baking powder, soda powder and salt into it. Cut and mix until there is no dry powder
Step7:Chocolate chips, walnut chips all pour in. Cut and mix evenl
Step8:Use a spoon to dig 35g of dough and put it into the kitchen's 12 non stick ubipai mold. Just press the dough a little bit flat. You can bake two plates. Because it's easy to ask brother to help you finish it together
Step9:Preheat the oven to 190 degrees. Bake for about 10 minutes. Never bake it. Otherwise, it will become all crispy, which is not the feeling of soft cookies
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.