Chinese Food
Cream cookies
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Dabao and Xiaobao like to eat milk flavored biscuits. They used to buy crown cookies. I was wondering if I could make it by myself. After all, what children eat and how to publicize the products outside without adding preservative food additives are not as reassuring as what I made by myself. So I began to read the online course and tried many matching methods. Finally, I concluded that the cookies made in this way are crispy and crispy. They are really delicious. Every time I make it, two little guys fight for it.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Soften the butter at room temperature until the fingerprint can be pressed by hand.
Step2:Add sugar and salt to the butter. Beat the butter to a light yellow color with an egg beater. Make it bigger.
Step3:, add half of the whipped cream to the whipped butter. Stir well before adding the other half.
Step4:Sift the flour into the butter evenly stirred. Use a scraper to cut and mix evenly. Do not stir.
Step5:, pour the dough into the mounting belt to prepare for mounting. My mounting mouth is 8 teeth.
Step6:, take out the baking tray and start mounting the flowers. Put a raisin in the middle of the mounted cookies for ornament.
Step7:, open the oven and put the baking tray in the middle. The oven temperature is 175 ℃. Bake for 18 minutes.
Cooking tips:There are skills in making delicious dishes.
