Chinese Food
Cranberry hazelnut biscuit
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I made this soft Biscuit by mistake. It's delicious. Write it and share it. Good food is not the problem. Action is the key. On the way to food. I'm happy
Cooking ingredients
Cooking Steps
Step1:Break cranberries; powder hazelnuts; mix sugar, brown sugar and milk well; sift low powder; beat butter.
Step2:Add the mixture of milk and sugar powder, sifted low powder and hazelnut powder into the whipped butter. Mix well.
Step3:Spread the dry batter evenly in the baking pan. Make a thin layer.
Step4:Heat the upper and lower plates. Preheat at 150 degrees. Bake for 30 minutes. If you are afraid of scorching, you can cover a piece of tin paper.
Step5:When it's done, it's hot enough for the right size.
Cooking tips:There are skills in making delicious dishes.
