Cooking Steps

1. 

   Step1:Microwave butter slowly. Mix every 10 seconds. Or soften at room temperature. Add sugar.

2. 

   Step2:You still need to use the eggbeater to hit a dozen. It won't take too long.

3. 

   Step3:Add in the egg white and continue beating.. Well.. It's a strange mess, isn't i

4. 

   Step4:Add yolk. Sti

5. 

   Step5:Add low gluten powde

6. 

   Step6:Heat the dark chocolate in water. Then pour it into the flour

7. 

   Step7:Add cocoa powde

8. 

   Step8:Light dough. Slice according to the thickness you like. It's OK to cut the stick

9. 

   Step9:Preheat for five minutes. Bake at 170 ℃ for 20 minutes ~ O