Cooking Steps

1. 

   Step1:Prepare materials. Weigh with food scale (peanut kernel forgot to take photos

2. 

   Step2:Melt the butter in hot water (without extra heat). Stir it evenly with sugar powder and salt (without beating). Then mix it evenly with egg liquid.

3. 

   Step3:Sift the low gluten flour and cocoa powder into the butter mixture. Then add the peanut chips. Mix them evenly. When mixing, it is lighter, because it can fly. You can also knead it by hand. Just knead it into dough.

4. 

   Step4:Spread a piece of oilpaper. Arrange the dough into long strips (it's better to have a container for arranging biscuits). If not, wrap it in oilpaper and arrange it. Then throw it into the freezer. Freeze for an hour (the dough will be harder. Good slice

5. 

   Step5:One hour later, preheat the oven. I'm Changdi 32L. The upper and lower tubes of the oven are 150 degrees. Preheat for ten minutes. At this time, it's just a slice. It's about 0.5cm thick. Ha ha. All peanuts. Don't throw the oiled paper that just wrapped the dough. Put it directly in the baking tray. Put the biscuits in place. There's a little distance between them. The dough at both ends can be rolled into a ball.

6. 

   Step6:Put it in the oven. Heat it up and down at 150 degrees. It's just 22 minutes in my oven. You can adjust it according to your oven.

7. 

   Step7:Well done. Ha ha ha. After cooling, taste the taste. Normally, it should be harder. Slightly bitter. But the aftertaste is sweet. If it's soft, it's not ripe normally. If it's especially bitter, it's too ho

8. 

   Step8:Cartoning. These ingredients can bake 30 biscuits. They fit into two small boxes. Eat by yourself. It's great to give away.