Chinese Food
Chocolate cone biscuit
(66344 views)Cooking ingredients
Cooking Steps
Step1:Mix the saltless cream and sugar powder first.
Step2:Gradually add B in several times and mix well.
Step3:Sift C separately and mix well.
Step4:Put the finished 3 on the high-temperature cloth and transfer plate. Use a scraper to scrape it flat.
Step5:Then remove the transfer plate from step 4.
Step6:Put step 5 into the furnace and heat it 180 / 160 ℃ until the surface is golden.
Step7:Roll step 6 into an egg tube with a conical mold while it is hot.
Step8:When the rolled 7 is cooled and shaped, squeeze it with whipped cream.
Step9:Then glue the melted dark chocolate on step 8.
Step10:Sprinkle some crushed almonds before the chocolate solidifies.
Cooking tips:Note-1. Whipping of whipped cream - first pour whipped cream into the container, then quickly beat step 1 to a smooth and delicate cream shape. 2. The chocolate is heated and dissolved in water. The water temperature should not be higher than 45 ℃. 3. Salt free cream must be dissolved in winter. It can dissolve 1 / 2 or 1 / 3 according to the change of weather. There are skills in making delicious dishes.
Chocolate cone biscuit, a little more sugar will taste better
Perfect
Chocolate cone biscuit Very delicious
I need to study