Chocolate biscuit stick is more convenient to make. It's also a 100% successful biscuit for novices. And it's really delicious after being wrapped with chocolate and nuts. It's suitable for making snacks ≥ ﹏
Step1:Preparation of food ingredients. Flour needs to be mixed and screened in advanc
Step2:Beat the egg mixture and pour it into the sifted powde
Step3:Knead into a smooth dough (please don't care about the shape of the bird ~ ╮ (╯
Step4:Use a rolling pin to roll it into thin sheets. Fold it up and down in the middle. Fold it left and right in the middle. It's like making an egg tart skin. Repeat three or four times
Step5:Roll it out to a thickness of 0.5cm. Remove the irregular edge and turn it into a rectangl
Step6:Cut into strips 0.5cm wid
Step7:A little more dough can be made into other shapes. Don't waste it. Put it in the preheated 170 ° oven for ten minutes. Bring some golden yellow on the surface
Step8:Wrap chocolate and sprinkle with nuts to dry on the gril
Step9:You can go out to see people again after packing ~ ≥
Cooking tips:There are skills in making delicious dishes.
Chocolate biscuit stick (Beginner easy to use detailed series 5) is great
I like to do Chocolate biscuit stick (Beginner easy to use detailed series 5)
Chocolate biscuit stick (Beginner easy to use detailed series 5) is my favorite Chinese food
Chocolate biscuit stick (Beginner easy to use detailed series 5) Very delicious, very good