Chinese Food
White chocolate biscuit
(72165 views)
This biscuit not only uses very little material, but also emits strong fragrance when baking, which makes people salivate. I can't help but want to open the oven for a bite.
Cooking ingredients
Cooking Steps
Step1:Melt white chocolate in wate
Step2:Then add an egg. Beat with an electric beate
Step3:Sift in flou
Step4:Add milk and stir wel
Step5:Put it in the plastic wrap. Knead it into a long strip. As shown in the picture. Put it in the refrigerator for half an hour
Step6:Take it out and cut it into thin slices. About 0.3 mm thic
Step7:Lay a layer of tin paper or oilpaper on the bottom. Bake at 180 ℃ for 15 minutes, and then put it in the oven for two minutes
Cooking tips:If white chocolate is not very sweet, you can add some sugar to make it delicious.
