Chinese Food
Vanilla chocolate bean biscuit
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Rich butter flavor with instant chocolate beans. Bitter and sweet intertwined. Fragrant natural vanilla flavor. Who can not love it? What's more, this biscuit doesn't need to be buttered. A simple mixture of ingredients can make a happy afternoon tea snack~
Cooking ingredients
Cooking Steps
Step1:The butter is softened and stirred smoothly. Sift in the sugar powder and mix well with a scraper. Add the egg mixture in several times. Stir with a scraper every time. Add vanilla extract. Stir well.
Step2:Sift in the low powder.
Step3:Cut and mix until there is no dry powder.
Step4:Add the chocolate beans. Turn over to form a dough. Put in plastic wrap box. Make dough square. Refrigerate for more than 4 hours. Take it out and cut into thin slices. 180 degrees. 15 minutes or so.
Cooking tips:Tips-1, chocolate beans can also be replaced with almond slices, cranberries and other materials. 2. Like the taste of coffee. You can use coffee powder instead of the same amount of low powder. Tea powder, cocoa powder, almond powder, etc. There are skills in making delicious dishes.
