Biscotti (coconut chocolate flavor)

coconut oil:1 / 4 Cup sugar:3 / 4 Cup plain flour:1 3 / 4 Cup egg:2 salt:1 / 4 teaspoon baking powder:1 / 2 teaspoon chocolate chip:moderate amount Cranberry dry:moderate amount milk:1 / 4 Cup https://cp1.douguo.com/upload/caiku/0/a/e/yuan_0a7b9fce099c5c95656cbb89eee1bc6e.jpg

Biscotti (coconut chocolate flavor)

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Biscotti (coconut chocolate flavor)

Biscotti means biscuit in Italian. It's a good partner of black coffee. It's a snack often found in American coffee shops. Biscotti is one of my favorite cakes, because it's not sweet; it's easy to make (almost zero failure); you can add accessories at will. It's a good snack for my baby who doesn't like soft cake very much. I've tried several kinds of oil - vegetable oil, butter, olive oil; the auxiliary material is what we have at home - cranberry, nuts, dates, etc. The coconut oil used this time is healthier than butter and fragrant. (the classic original should be vegetable oil)

Cooking Steps

  1. Step1:Preheat oven to 350f (175C). The chocolate chip used this time is just to consume the recently bought dark chocolate chip (think it's biscuit. Buy it as snack for baby. The result is pure dark chocolate. It's repugnant). Break up large pieces. Set aside with dried cranberries (or other accessories

  2. Step2:Dry ingredients - flour, salt and baking powder are mixed evenly in a bowl. They can not be sieved

  3. Step3:Coconut oil itself is a soft solid (similar to softened butter). There is no need to melt. Add sugar. Stir wel

  4. Step4:Beat in 2 eggs and a small amount of milk. Mix wel

  5. Step5:Add the dry material from step 2. Continue mixing to past

  6. Step6:The batter (not the dough. It's not so shaped, but it's thicker than the omelet). Put in the chocolate chips and cranberries in step 1. Stir slightly until they are evenly distributed in the batter

  7. Step7:Spread the oil paper on the baking tray. Spread the paste into a rectangular cake. The paste is very sticky. But don't care if it's flat. It's flat when baking half of it ~ pay attention not to be too long in width, because it will become fatter after swellin

  8. Step8:Put it in the preheated oven. Bake for 2530 minutes. Take it out. You can see that the cake has been slightly shaped. It's still a little soft to poke with your hand. Put the cake outside to cool for a whil

  9. Step9:Oven to 300F (150C). When the cake is cold enough to handle, cut it crosswise into several part

  10. Step10:Cut the Biscotti and place it on the side. Put it in the cool oven. Bake each side for 10 minutes. Let it coo

  11. Step11:Put in cookie bucket to save

Cooking tips:1. Coconut oil is a very healthy food. Vegetable oil, olive oil and butter can all be used (the original is vegetable oil). 2. Auxiliary materials can be nuts, dried fruits and so on. There is no regulation. 3. In step 7, if the baking tray is small, it can be divided into two large pieces of cake. There are skills to make delicious dishes when it is laid out.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Biscotti (coconut chocolate flavor)

Chinese food recipes

Biscotti (coconut chocolate flavor) recipes

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