Chocolate bean biscuit

butter:150g sugar:50g egg:1 low powder:260g cocoa powder:15g chocolate beans (high temperature resistant):40 milk powder:20g https://cp1.douguo.com/upload/caiku/8/7/9/yuan_873427c6b0cdfb5e11c47cff04c84b89.jpg

Chocolate bean biscuit

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Chocolate bean biscuit

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Butter softens. Beat with suga

  3. Step3:Add an eg

  4. Step4:Coffee beans. Cocoa powde

  5. Step5:Sift in the low gluten flou

  6. Step6:Live dough. Wrap it in plastic wrap and put it in the mould. Freeze for one hour. Slic

  7. Step7:Preheat oven. 170 ℃ for 15 minute

  8. Step8:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate bean biscuit

Chinese food recipes

Chocolate bean biscuit recipes

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