Cooking Steps

1. 

   Step1:Soften butter at room temperature and stir it with sugar powder, then pour in protein. It's thick and doesn't need to be whippe

2. 

   Step2:Sift in the low powder and stir it into batter. Put it into a flower mounting bag and squeeze it on the baking tray covered with tin paper

3. 

   Step3:Use a mold to trim the batter. Make it the same siz

4. 

   Step4:Put the preheated oven at 160 ℃ for 15 minutes and take it out for standb

5. 

   Step5:Put chocolate and butter together, melt them in water, and stir them constantly. Put them in the baking pan and scrape the surface with a scraper. After the chocolate solidifies, cut out the round chocolate pieces with the same mold

6. 

   Step6:Take two biscuits and put chocolate chips in between to finish i