Chocolate bean biscuit

chocolate beans:80g butter:65g low gluten flour:80g egg liquid:35g sugar:35g https://cp1.douguo.com/upload/caiku/9/1/5/yuan_91b1b204c9a0abd8dbfb347532ebe145.jpeg

Chocolate bean biscuit

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Chocolate bean biscuit

Cooking Steps

  1. Step1:Butter softening A kind of Mix sugar wel

  2. Step2:Add the egg mixture in several times and mix wel

  3. Step3:Add low gluten flour and mix wel

  4. Step4:Add chocolate beans and mix wel

  5. Step5:Divide into small batters of uniform size and spread them on the baking tray. Heat up and down for 170 degrees. Bake for 15 minutes. Bake until golden brown

  6. Step6:Finished produc

Cooking tips:15 grams. This recipe can bake 15 biscuits. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate bean biscuit

Chinese food recipes

Chocolate bean biscuit recipes

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