Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature.

2. 

   Step2:Add sugar, milk and flour. Stir to make it mixed evenly.

3. 

   Step3:Split half and add cocoa powde

4. 

   Step4:Divided into two parts to rub the growth ba

5. 

   Step5:Press the pattern gently. Don't press too hard. Otherwise, it will mix. Wrap in plastic wrap and refrigerate for one hour.

6. 

   Step6:Cut into thin slices and put them on the top of the oven. 170 ℃ for 15 minutes.

7. 

   Step7:Delicious.