Cooking Steps

1. 

   Step1:Cut the butter into small pieces. Soften it at room temperature (it's cold in the room now. It can be put beside the heater or in hot water. This can save some time) and add the sugar powder. Stir wel

2. 

   Step2:Slowly stir until the sugar powder and butter are well mixed. Do not beat the butter. Add eggs to the butter and stir well.

3. 

   Step3:Mix cocoa powder and low gluten flour and sift them. Put them into the butter paste. Mix well with a rubber scraper. Mix the flour and butter completely and make them into dough

4. 

   Step4:Add chopped happy nuts to the dough and knead evenly. If the dough is sticky at this time, it can be refrigerated for 30 minutes to 1 hour until the dough is dry and har

5. 

   Step5:Put the dough on the chopping board. Shape the long strip. Wrap the dough in oil paper or plastic wrap and put it into the refrigerator freezer. Freeze for about 30 minutes until it is har

6. 

   Step6:Take out the frozen dough. Cut into slices of even thickness. Drain the cut biscuits into a baking pan. Leave a gap between each biscuit. Put the baking tray into the preheated oven of 190 degrees. Bake for about 12 minutes. Take it out and seal it after coolin