Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials. Butter and sugar soften at room temperature and then beat.

2. 

   Step2:Add butter to the whole egg several times and continue to bea

3. 

   Step3:Put in the powder and mix well. Start loading the mounting ba

4. 

   Step4:Preheat the oven at 160 ℃ for 10 minutes in advance. Bake at 160 ℃ for 1518 minutes.