Cooking Steps

1. 

   Step1:All kinds of broken finished materials. If the walnut is raw, it needs to be roasted first. This is the first roasted plum.

2. 

   Step2:Cut butter into pieces. Add brown sugar, soft white sugar and salt. Beat with an egg beater (Note: there are always some hard particles in the old red sugar bought by plum. So it is sifted and added into butter. In order to make the taste more delicate

3. 

   Step3:The egg liquid is added with butter in three times. Each time, it needs to be fully blended before adding the next time. It is known that the butter presents a light and fluffy state. At this time, it will send out the unique fragrance of butter and brown sugar mixture

4. 

   Step4:Sift the low gluten flour in batches into the butter. Add baking soda and vanilla powder to the last batch and sift them evenly. Finally, stir until they are completely blended. Then add chocolate and crushed almonds to mix (according to experience, it is easier to stir with a hard knife or chopsticks than with a rubber scraper

5. 

   Step5:Just grab the dough and put it on the baking tray lined with oil paper. It is suggested that you can use spoon to scoop the mixture. It will make the final biscuit even.

6. 

   Step6:Heat up and down. 190 degrees. Bake for 15 minutes until the surface is golden. Note - the baking time depends on the size of the biscuits. The biscuits made by the plum are bigger. The breakfast is usually full at one piece, so the baking time is longer. It is recommended to stare at the oven to see how long your first plate can be colored to golden yellow to adjust the baking time.