Chinese Food
Homemade chocolate biscuit
(210397 views)It's really easy to do. Don't hesitate. As long as you have an oven at home, you can buy all the materials.
Cooking ingredients
Cooking Steps
Step1:Butter. Soften it. But it's better not to melt it. I 'm a little over in this pictur
Step2:Add screened brown suga
Step3:Add sugar, vanilla, and bea
Step4:Egg brea
Step5:Add the egg mixture twice. Bea
Step6:Mix the flour, baking powder and salt. Add in. Mix well. If it's dry and thick Just rub it. ^O
Step7:Add the chocolate beans. If you can't buy the ready-made one, use the whole piece to break it. Don't break it too muc
Step8:Bake at 180 degrees for 10 minutes. If it's like fun, it'll take 15 minute
Step9:Ha ha. The work came out.
Cooking tips:I can't talk about the tips. This is my second time. Let's talk about my own experience and lessons - 1. Butter is too hard. It can't all be turned into soup. Or it's not very easy to kill; 2. Prepare more brown sugar. Generally, buy a whole bag outside. You can also sift out enough fine grains for us to use once; 3. I make it up with a wire basket at home. The mesh size is quite suitable; 4. Flour can slowly go like flour Riga. To adjust the consistency of the batter. If it's thin, the distance between each biscuit is larger when putting it in the oven at last, because the biscuit will be very strong in the baking process; if it's thick, it may not deform in the baking process; 5. The cheapest kind of small oven I use can't set the temperature. It can also be done. Bake twice. Interval 1 minute. 5 minutes each time. I think it's also very good. I have skills in making delicious dishes.
