Cooking Steps

1. 

   Step1:Add 145g butter softened at room temperature and 50g sugar. Beat well with electric beater, then add 1 to 2 eggs and beat well.

2. 

   Step2:Dark chocolate 72g. Bath in water until melted. Turn off the fir

3. 

   Step3:Melt the chocolate and lower the temperature slightly. Add it to the butter and mix well

4. 

   Step4:Add 270 grams of low flour. Mix well. Knead into a smooth dough without touching the basin. Then divide into several small round dough. Press with fork. 180 degrees up and down for 20 minutes.

5. 

   Step5:If you want to eat crispy, you can only put the yolk. If you want to eat crispy, you can put the whole egg.