Chinese Food
Chocolate cookies
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I don't like things that are too sweet, so I put less sugar. I just eat this sweetness. It's not very sweet at the entrance. It's slightly bitter with chocolate. The sweetness of the aftertaste is just right. This recipe is not suitable for squeezing flowers. Its appearance is not high. But it's delicious. If you want to squeeze flowers, you can consider adding some milk.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Beat with sugar until it becomes bigger and lighter. Because I use granulated sugar, it looks like there are particles
Step2:Add butter into the egg liquid in three times. Beat with the beater until it is melted. Mix with butter fully each time before adding the remaining egg liquid.
Step3:Mix the flour and cocoa powder and sift them into the butter.
Step4:Cut the chocolate into granules. Put it in the batter.
Step5:Stir until there is no dry flour. Preheat the oven at 160 ℃.
Step6:Knead it into a ball and press it into biscuits with a fork. Bake in oven for 25 minutes. (it's better to watch the oven at the end. Pay attention to the observation and prevent the baking.
Step7:Take it out to cool. Seal it.
Cooking tips:There are skills in making delicious dishes.
