Chinese Food
Chocolate biscuit
(103553 views)
I don't want to squeeze cookies, so I'll make a fool of it. It's also crispy.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add sugar.
Step2:Send.
Step3:Add the whole egg and then send.
Step4:Add whipped cream.
Step5:Sift in cocoa powder and low powder. Stir well with scraper.
Step6:Take the same dosage, rub the circle and engrave the mold. Put it into the oven for 120 ℃ and 20 minutes.
Step7:It's also crispy.
Cooking tips:There are skills in making delicious dishes.
