Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar.

2. 

   Step2:Send.

3. 

   Step3:Add the whole egg and then send.

4. 

   Step4:Add whipped cream.

5. 

   Step5:Sift in cocoa powder and low powder. Stir well with scraper.

6. 

   Step6:Take the same dosage, rub the circle and engrave the mold. Put it into the oven for 120 ℃ and 20 minutes.

7. 

   Step7:It's also crispy.