Chinese Food
Funny chocolate cookie
(76846 views)
Cookies are small snacks made of flour, eggs, sugar and oil products. As a derivative of cake and bread, cookies are made with oil products, such as butter, vegetable oil or lard, instead of water. In the process of baking, oil will be more difficult to evaporate and have viscosity than water, so it forms a high density texture of cookies. Cookies first appeared in Persia in the 7th century B.C., which is now Iran. With the popularization of sugar processing and production, by the 14th century, cookies were made and sold all over the streets of the European continent. At the beginning, the name koekje was Dutch. Later, it was simplified as cookie or cookie. Because of its portability, cookies became one of the necessary dry food for travelers at that time, and then spread to all over the world for improvement. The next best recipe is a very popular chocolate cookie. It's suitable for making a pile
Cooking ingredients
Cooking Steps
Step1:Preheat the oven to 170 ℃. Lay a layer of baking paper on the baking tray and set aside.
Step2:Pour brown sugar and sugar into a large container.
Step3:Melt the butter in a small pot. Pour in brown sugar and sugar containers. Stir well.
Step4:Add the egg, yolk and vanilla extract. Beat with the beater until the mixture is smooth and even.
Step5:Pour in low gluten flour and baking powder.
Step6:Use a scraper to slowly and fully mix until it is completely mixed.
Step7:Add chocolate chips. The choice of chocolate chips should be high-temperature resistant. Otherwise, the chocolate will melt
Step8:Cut and mix evenly.
Step9:Spoon the chocolate biscuit paste onto baking paper with a spoon (about 15 ml), and gently clean and flatten it with clean hands. Leave at least 3-4cm space between each biscuit to prevent the biscuits from sticking together during baking. The amount of the recipe needs to be baked in two batches. When the first batch is baked, put the remaining cookie paste in the refrigerator.
Step10:Bake in the oven for 13 to 16 minutes. Or until the cookies are golden. Cookies are very hot when they are just baked, so let them cool down (about 10 minutes) and then open them
Step11:Take a bite of the stick
Step12:Delicacy and high quality recipes are for everyone to share. May, I once again opened a WeChat official account, May square cuisine. Welcome to our attention. All recipes are my original and repeated experiments. Please feel free to use them.
Cooking tips:Cookies should be kept in sealed containers. Otherwise, they will get wet quickly. After the first batch is roasted, the second batch shall be placed on the baking tray after the baking tray is completely cooled, or the drain pipe of the baking tray shall be flushed with cold water and dried before use. There are skills in making delicious dishes.
