Oatmeal biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Oatmeal biscuit

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Oats are very suitable for children to eat super food . In addition to cooking oatmeal porridge, milk yogurt and other common eating methods, there are many good ways to consume oatmeal. I also shared two recipes of oatmeal ingredients - oatmeal pumpkin cake and oatmeal biscuit. In addition to making cakes and pastries, making oats into biscuits with coarse grains, it also has a unique flavor. It is excellent as a small snack and energy supplement when you go out to play. Today, I'd like to share a super simple way of making oatmeal biscuits. It doesn't need to pass, ferment and other processes. How to make them won't fail ~

Cooking ingredients

Cooking Steps

Step1:Pour the brown sugar into the water. Stir until there are no obvious large particles. Brown sugar is added to make the color more beautiful. White sugar can also be used instead.

Step2:Add vegetable oil. Mix well. If you want to be crispy, you can use butter that has been softened.

Step3:Sift in the low gluten flour. Sieving is to prevent the flour from caking.

Step4:Use the scraper to mix with the turning technique to make a delicate batter. Do not stir the dough in circles when turning it over. Avoid the dough from getting cramped.

Step5:Add oatmeal. Continue to mix.

Step6:Take a small piece of batter, knead it into a ball, and then flatten it. Don't be too thick. About 1cm is good.

Step7:Set aside a space on the baking tray.

Step8:Put in the oven preheated to 160 degrees. Heat it up and down to 160 degrees. Bake for about 20 minutes. Bake it to golden yellow, with a little golden brown on the edge. Pay attention to observe and prevent it from being burnt.