Raisin oatmeal biscuit

Butter (Softed overnight):1/2 Cup Brown Sugar:1/3 Cup Egg:1 Large Vanilla Extract:1/2 tsp AllPurpose Flour:3/4 Cup Baking Soda:1/2 tsp Ground Cinnamon:1/2 tsp Salt:1/4 tsp Rolled Oats (or Instant Oats):1 1/2 Cup Raisin (Chopped):3/4 Cup Walnuts (Chopped), optional:1/2 Cup https://cp1.douguo.com/upload/caiku/9/5/d/yuan_95973c29bcd4c2987e7843f44e9078dd.jpg

Raisin oatmeal biscuit

(211488 views)
Raisin oatmeal biscuit

This is the first lesson of Xiaomao's baking introduction.

Cooking Steps

  1. Step1:Preheat oven to 350

  2. Step2:Heat butter, sugar, egg, vanilla essence and mix wel

  3. Step3:In another large bowl, mix the flour, baking soda, cinnamon and salt evenl

  4. Step4:Use a rubber knife to slowly add the powder to the liquid mixture in batches until it is eve

  5. Step5:Add oats and raisins (cut well

  6. Step6:Bake at 350f for 1012 minutes, take out the oven and place at room temperature for 5 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Raisin oatmeal biscuit

Chinese food recipes

Raisin oatmeal biscuit recipes

You may also like

Reviews


Add Review