Chinese Food
Oatmeal cake
(84947 views)This can be used as snacks or biscuits. It's oil-free, full and low in calories. If you like sweet, you can add some sugar. But it's not included in the recipe. You can add anything according to your preference.
Cooking ingredients
Cooking Steps
Step1:Mix oatmeal and milk powder evenl
Step2:Egg brea
Step3:Honey is added to the broken egg liquid. Stir evenl
Step4:I use almonds here. If you like other nuts or dried fruits, you can replace them
Step5:Honey, egg and nutcracker into oats. Stir wel
Step6:Spread the cooking paper or tin paper. Pour the oatmeal paste on it. Spread another piece of cooking paper or tin paper on the top. Roll it thin with a rolling pin. Remove the upper layer of paper. Put it in the baking tray. Put it in the upper and lower tubes at 160 ℃ for 20 minutes
Step7:It will be crispy after cooling. Then you can eat i
Cooking tips:There are skills in making delicious dishes.
Oatmeal cake, a little more sugar will taste better