Brown sugar oatmeal biscuit

low gluten flour:75g brown sugar:30g butter:80g cereals ready to eat:100g black sesame:25g milk:25g salt:2g https://cp1.douguo.com/upload/caiku/9/3/f/yuan_93ac2b83bfa995b6ec277b92a92d083f.jpg

Brown sugar oatmeal biscuit

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Brown sugar oatmeal biscuit

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Butter melted. Brown sugar adde

  3. Step3:With oat

  4. Step4:Sift in low gluten flou

  5. Step5:Add milk and black sesame to form a bal

  6. Step6:20 grams a squas

  7. Step7:Preheat oven. 180 degrees. 180 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar oatmeal biscuit

Chinese food recipes

Brown sugar oatmeal biscuit recipes

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