Coarse oatmeal cake-

butter:80g low gluten flour:40g oatmeal:80g rye flour:35g pure milk:28g brown sugar:30g black sesame:20g https://cp1.douguo.com/upload/caiku/5/6/6/yuan_56cf0cd486b38e6c73bf03a9ed127ac6.jpeg

Coarse oatmeal cake-

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Coarse oatmeal cake-

The taste of oats is rough. It's good for digestion. Children may not like this taste very much. It's suitable for rough food partners.

Cooking Steps

  1. Step1:Prepare the required material

  2. Step2:Clean oats for later us

  3. Step3:Add the butter and brown sugar and beat with an egg beater. Brown sugar will have granules. You can roll it with a rolling pin.

  4. Step4:Add pure milk twice and beat evenly.

  5. Step5:Add flour, sift and mix wel

  6. Step6:Add oats and black sesame and mix wel

  7. Step7:6. Dig the batter on the baking tray with a spoon. The batter is relatively sticky. Use a small scraper to smooth it. Or wear disposable gloves to flatten it.

  8. Step8:Preheat the oven in advance. Bake the middle layer at 170 ℃ for 2025 minutes.

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coarse oatmeal cake-

Chinese food recipes

Coarse oatmeal cake- recipes

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