The taste of oats is rough. It's good for digestion. Children may not like this taste very much. It's suitable for rough food partners.
Step1:Prepare the required material
Step2:Clean oats for later us
Step3:Add the butter and brown sugar and beat with an egg beater. Brown sugar will have granules. You can roll it with a rolling pin.
Step4:Add pure milk twice and beat evenly.
Step5:Add flour, sift and mix wel
Step6:Add oats and black sesame and mix wel
Step7:6. Dig the batter on the baking tray with a spoon. The batter is relatively sticky. Use a small scraper to smooth it. Or wear disposable gloves to flatten it.
Step8:Preheat the oven in advance. Bake the middle layer at 170 ℃ for 2025 minutes.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.