Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter softens to a point where you can press a stamp with your hand. Add brown sugar and beat it with an egg beater. It doesn't need to beat very hard

3. 

   Step3:Add the milk (in winter, the milk can be slightly jingled in the microwave). Beat slowly until the mixture is even

4. 

   Step4:Sift in low flour. Mix flour and batter wel

5. 

   Step5:Put in the oatmeal. Mix wel

6. 

   Step6:Add black sesame and coconut (grasp black sesame and coconut well in advance. It's easy to mix well

7. 

   Step7:Prepare a measuring spoon, so that the quantity of each part is basically the same. It won't make much difference. Dig out a spoon and arrange it in the baking tray

8. 

   Step8:Press flat by hand. Don't press too flat

9. 

   Step9:The middle layer of the oven. Heat up and down. 175 ℃ for 1618 minutes. Bake it to golden yellow, with a little golden brown on the edge. The temperature and time depends on each oven

10. 

    Step10:Put the biscuits on the grill to cool immediately when they are out of the oven. The biscuits are not crispy when they are cold. They are sealed for preservation