Chinese Food
Butter cookie
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My son is a greedy cat. He doesn't really trust the things sold outside. So for baking, he is also a rookie. While learning, he ponders. This recipe refers to the time when he bought the oven before. The seller is very good. He gave me a cookie recipe. Later, he pondered and changed it slowly. Original. Less sugar. Because children eat it. According to the above formula, there is no mistake in general.
Cooking ingredients
Cooking Steps
Step1:1. Preparation materials - butter 120, low powder 150, sugar 35, salt 3, cowboy 3
Step2:2. Tools - electric mixer, mounting bag, mounting nozzle, scrape
Step3:3. Cowboy with sugar. Heat at low temperature until sugar melts. Set asid
Step4:4. Take out the butter in advance and soften it. Melt it slightly in the hot water.
Step5:5. Use electric mixer to mix butter smoothly at low leve
Step6:6. Add the cooled milk twice. Stir evenl
Step7:7. Stir the butter well. Add low gluten powder, salt and mix evenly. Or use electric mixer to stir it
Step8:8. It's just like mixing well. If it's not dry, it's just right. If it's too dry, it won't squeeze out. If it's too thin, it won't form.
Step9:9. Put it into a mounting bag. Start mountin
Step10:10. Close up of flower mounting mout
Step11:11. Mounted patter
Step12:12. The oven goes up and down for 150 ℃. 1520 minutes. The surface is yellowish (see the yellow at the bottom. Turn off the temperature of the lower tube. Just bake until the surface is yellowish
Step13:13. The finished product is discharged. It's very fragrant and crisp.
Step14:14. Close up on
Cooking tips:There are skills in making delicious dishes.
