Chinese Food
Coconut cookie
(156476 views)
The classic cookie belongs to the western style cream snack. It tastes crisp and sweet. In fact, homemade cookies are not troublesome at home. It is a zero failure basic cookie for new bakers. Cookies are the easiest to bake. As long as the oven temperature is well controlled, it's very simple. But how to make a cookie with the best taste? Today, I shared this coconut cookie. Add coconut to the original cookie formula to make the milk flavor of the cookie more fragrant. Add another coconut flavor. The flavor is more different. It's the best snack for afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Soften the butter first. Then use the electric eggbeater to soften it at a low speed
Step3:Beat and then add sugar powde
Step4:Use the electric eggbeater to beat the eggs at a low speed until the color becomes lighte
Step5:Add the cream twice more. After each addition, use the electric eggbeater to stir evenly, and then add the next cream until it is smooth
Step6:Sift and add low gluten flour, milk powder and salt. Mix them evenly with a scraper until there is no dry powder
Step7:Add shredded coconu
Step8:Use scraper to mix evenl
Step9:The decoration bag is equipped with a 6-tooth decoration mouth, and then the batter is put into the decoration bag
Step10:Prepare the cookie mould for cooking. Squeeze the batter onto the mould. The pattern can be squeezed at wil
Step11:After the oven is preheated in advance, heat it up and down for 170 ° 10 minutes. After preheating, put the biscuits on the upper and middle layers of the oven. The function of heating up and down is 170 ° 23 minutes
Step12:Take out the baked biscuits. Put them on the net to cool
Step13:Keep it in a sealed bottle when it's cool, so it won't get damp and soft
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
