Chinese Food
Scallion cookie
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Leek cookie. It's a little bit salty in the sweetness. There's also a light taste of leek. It's crispy. It won't be too greasy.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Take out the butter in advance and soften i
Step2:Beat the softened butter with sugar powder in the eggbeate
Step3:The egg liquid is added in three times. Beat until it is fully blended with butter. The volume of butter is expanded and smooth
Step4:Sift in low gluten flou
Step5:Turn with a scraper until there is no flour particle
Step6:Pour in chopped chives. If you like the taste of chives, you can put more
Step7:Mix well. Make a cookie batte
Step8:Put the cookie paste into the decoration bag. The shape of the decoration mouth is your choic
Step9:Squeeze out cookie shape. Place in preheated oven for 150 ° 25 minute
Step10:Crispy cookies are goo
Step11:Finished product drawin
Cooking tips:The temperature of the oven is set according to the temper of the oven. Because each oven has the skill of cooking in different temperature.
