Chinese Food
Chocolate baby head biscuit
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Lovely biscuits always make people feel good all day. The baby's face is reflected in the sun. It has a bright and beautiful feeling.
Cooking ingredients
Cooking Steps
Step1:Soften butter, add sugar powder and salt, stir until smooth, slightly whit
Step2:Add the egg mixture in several times. Each time, whisk and blend quickly before adding the next tim
Step3:Sift in the low flour and mix with a scraper to form a uniform dough
Step4:Roll the dough into thin slices. Use the round biscuit die to cut out the circl
Step5:Put in the baking tray. 180 degrees. 15 minutes or s
Step6:Melt the chocolate into a liquid through water. Put the biscuit on the grill and cool it. Dip it in the chocolate liquid as the baby's hair. Pour the rest of the chocolate into the decoration bag and cut holes. Squeeze out the eyes and mouth of the doll. Or any expression you like. It's OK to dip a toothpick in chocolate.
Cooking tips:I use chocolate with 65% cocoa butter. It's bitter. But it can make the biscuit taste better. It's not too greasy with the sweetness of the biscuit. If you don't like it too bitter, you can use milk chocolate. There are skills in making delicious dishes.
