Chinese Food
Like chocolate biscuits
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On a sunny afternoon, a cup of coffee or a cup of milk tea, a magazine, a refreshment, listening to soft music, I don't want to do anything but enjoy such a wonderful life.
Cooking ingredients
Cooking Steps
Step1:Low gluten flour 100g cocoa powder 15g butter 50g sugar 50g egg liquid 25g baking powder 1 / 2 teaspoon high temperature chocolat
Step2:Butter softens. Beat until smoot
Step3:Add sugar to break it u
Step4:The egg liquid is added in two times. The first time is to be fully blended with butter, and the second time is to be added
Step5:Low gluten flour, cocoa powder and baking powder are added through siev
Step6:Finally knead into dough. Do not over knea
Step7:Divide into small dough of the same size. Knead into small ball
Step8:Press gently. Put it in the baking tray. Remember to leave a gap between the biscuits. Because the biscuits will get bigger during baking. Put the chocolate on the biscuit and press it down
Step9:Preheat the oven in advance. 180 ℃ for 15 minutes. Be careful not to over heat the oven in the last few minutes, because cocoa powder is added. The color is not easy to distinguish. Too much fire will affect the taste.
Cooking tips:Pay attention to the observation in the last few minutes when baking. Don't overcoat. Because it's the color of chocolate that won't have a big obvious color when baking. There are skills in making delicious dishes.
