Fruit chocolate biscuit

butter:90g low gluten flour:160g almond powder:20g sugar powder:20g egg:one chocolate:180g hazelnut:32 walnuts:100g https://cp1.douguo.com/upload/caiku/a/6/b/yuan_a6eb0bc4b19bb09c17be86d3b20d6f5b.jpg

Fruit chocolate biscuit

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Fruit chocolate biscuit

Use your hands to complete your understanding and interpretation of food, life and love. Your life will be sublimated because love is more blessed than being loved.

Cooking Steps

  1. Step1:Butter diced and softened in Greenhous

  2. Step2:Add sugar powder and beat slightl

  3. Step3:Add the eggs in three parts. Mix them well each tim

  4. Step4:Sift in low flour and almond powde

  5. Step5:Mix well with scrape

  6. Step6:Knead it into a ball. Don't rub it too muc

  7. Step7:Wrap the starting point with plastic wrap and make it round. Refrigerate for more than 2 hour

  8. Step8:Cut into about 6mm slice

  9. Step9:Arrange on oiled pape

  10. Step10:Preheat oven. Bake at 165 ° C for 1520 minute

  11. Step11:Bake the biscuits. Put them aside to cool

  12. Step12:Chocolate melts in wate

  13. Step13:Melted to chocolate sauc

  14. Step14:Hazelnut peeled and roaste

  15. Step15:Walnut roasted and broke

  16. Step16:Chocolate spoon on biscui

  17. Step17:A hazelnut in the middl

  18. Step18:Sprinkle with chopped walnut

  19. Step19:The same as white chocolat

  20. Step20:Finished produc

  21. Step21:A box. It's good to be a gift

  22. Step22:Your lovely life is lovel

Cooking tips:32 biscuits. No almond powder is replaced by the same amount of low powder. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fruit chocolate biscuit

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Fruit chocolate biscuit recipes

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