Cooking Steps

1. 

   Step1:The butter is taken out from the refrigerator freezer a few hours in advance. After softened at room temperature, 40 grams of sugar and 40 grams of sugar powder are added. The sugar powder is made into powder with a blende

2. 

   Step2:Start to beat butter. Beat butter fluffy. It's ok if the color turns white. Use electric whisk for about 5 minutes

3. 

   Step3:Put 28 grams of milk in butter three times, once for each time

4. 

   Step4:Put in the sifted low gluten flour. Mix the butter and flour evenly with a scraper. Don't over mix. Just mix well (you can use your hands without a scraper)

5. 

   Step5:Put the batter into the flower mounting belt. Use your favorite flower mouth to extrude the pattern on the baking tray. You can leave a hole in the middle, or you can leave it without leaving it. It's good if you like

6. 

   Step6:Preheat the oven 180 degrees. Bake for 22 minutes to make the biscuit golden