Cooking Steps

1. 

   Step1:Soften butter. Add sugar and mix well (do not beat

2. 

   Step2:Add the egg mixture and stir well. Then add the dried cranberries and stir well

3. 

   Step3:Add low gluten powder and mix evenly (do not over mix, so as not to start the gluten

4. 

   Step4:Knead into a small rectangle, seal the bag, freeze it for more than one hour, slice it, put it in the preheated 165 ° C oven, bake for 20 minute