Cooking Steps

1. 

   Step1:Add brown sugar to clear water, stir and melt without granule

2. 

   Step2:Melt butter in brown sugar water and stir wel

3. 

   Step3:Cool brown sugar water and sift into low gluten flour. Add salt and baking soda.

4. 

   Step4:Mix low gluten flour into a past

5. 

   Step5:Pour oats and keep stirrin

6. 

   Step6:Mix oats wel

7. 

   Step7:Round the mashed oatmeal and flatten it into a cak

8. 

   Step8:Preheat the oven at 160 degrees. Bake the shaped oatmeal in the oven for 30 minutes. It depends on the temperature of your own oven.

9. 

   Step9:After baking, let it cool. It's crispy and delicious. The healthy snack is finished.