Cooking Steps

1. 

   Step1:Melt butter in a bowl with hot water. Mix well with sugar powder. Then add an egg and mix well. Mince cranberries and stir well.

2. 

   Step2:Add low flour and knead it until it doesn't touch your hands. Wrap the long strips with plastic wrap. Press them into square and round ones. Put them in the freezer for 15 to 30 minutes

3. 

   Step3:Slice. Spread oil absorbent paper on the plate. Remember that biscuits should not be put too tightly, because biscuits will swell when they are baked. Put the microwave on high for two minutes. Well, if it's too soft, add another minute. Then turn it over for another two minutes. When it's cool, it will crisp. After cooling, put the sealed bag to store for several days. It's really delicious.