Bite on a soft chocolate cookie that will flow and burst. It's rich in cocoa flavor and chocolate block. It's better than the one you buy. It's necessary for qiaoke control. It's easy to make and learn.
Step1:Butter softening at room temperature A kind of Stir sugar powder evenl
Step2:Whipped cream is added in 3 times. Stir well before addin
Step3:Sift in cocoa A kind of low-gluten flour A kind of Mix corn starch wel
Step4:Roll it into smooth doug
Step5:Divide into 30g pieces, knead and flatten. Cover with chocolate chip
Step6:Rub the circle and put it on the baking plate. Decorate the surface with high temperature resistant chocolate beans. Preheat the oven up and down 170 degrees and bake for about 16 minutes
Cooking tips:Chocolate chips don't need to be flattened. They flatten themselves during baking. Like to eat chocolate can be more package point but not too much easy to leak. The temperature difference of each oven is different. Please adjust the time and temperature according to your own oven temper. There are skills in making delicious dishes.