Cooking Steps

1. 

   Step1:Biscuit box - beat the butter, sugar and sugar evenly; add the eggs in three times. Beat them at high speed each time until they are fused; sift in the mixture of low flour, cocoa powder and baking soda in two times and mix well; roll them into shape 0.5cm Thick flakes.

2. 

   Step2:Roll out the flakes and wrap them with plastic wrap. Refrigerate for 1H. Quickly cut them to the proper size of the box. (the size should be calculated in advance by yourself); put them in the preheated oven for 165 ° c20min (the specific time and temperature are determined by the personal oven); use the frosting - icing as the material for bonding biscuits. We need to adjust its color and taste to be consistent with the biscuits. Sugar powder shall be sifted in advance if it does not contain corn starch; protein powder shall be lightly mixed with 30g water. It shall be allowed to stand for 5min to make it more integrated and then sifted into sugar powder; it shall be stirred at medium speed until the frosting can lift the sharp angle and have luster. Add proper amount of cocoa powder and stir evenly (if it is too dry, add a few drops of cold boiled water); the final hardness of the frosting shall be similar to that of cookie paste. Put it into the flower mounting bag Seal for standby.

3. 

   Step3:Use a knife to carefully straighten the edge of the biscuit; use icing sugar for bonding. Air dry naturally. In case of high humidity, it is better to put it in the air dryer for drying.

4. 

   Step4:Making candy flowers - take a small piece of dried Perth and rub it into a water drop shape; use a sharp knife to cut five openings on the big head; use plastic tools and fingers to shape the petals to the shape shown in the figure; insert wire at the root; insert 23 pistils in the center of the flower. Use a pen to dip yellow to spot the pollen.

5. 

   Step5:It takes patience to make rose - ganpeis adjusts to the desired color; takes a small piece of water and kneads it like a drop of water and inserts a large head into the wire; ganpeis rolls it thin and cuts out the rose petals with a cutting die; uses a plastic tool and toothpick to sort out the petals. The thinner the better; glues the petals one by one to the waterdrop shaped flower center. After doing so, it is ready to dry. Wheat ears - dry pace color matching. Take appropriate size and knead olive shape; insert wire at one end to fix; use scissors to cut burr reversely. Dry immediately.

6. 

   Step6:Ring holder dry pace knead ellipsoid, shaped a groove of appropriate size, insert two iron wires at the lower end, brush black and dry for standby; after all the sugar flowers are dried, the flower box can be made. Pour 7 points of bread bran into the biscuit box. Carefully insert the made sugar flower and ring holder. Put on the wedding ring. Tie the biscuit box with clean hemp rope

7. 

   Step7:

8. 

   Step8:

9. 

   Step9:

10. 

    Step10:

11. 

    Step11:

12. 

    Step12: